Native American wild rice.

Most in the U.S. are produced by Rhode Island Red or Plymouth Rock chickens.Generally laid by white birds with white earlobes.

Common U.S. breed is White Leghorn chickens.“For chickens that lay brown eggs, a pigment protein called protoporphyrin is added as the eggshell is built, thus adding the brown coloration,” says.James K. Yarborough.

, extension agent of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences.For chickens that lay blue eggs, a pigment protein called oocyan is added when the eggshell is built, creating a blue shade, he says..

Although exceptions exist, there is a general rule in the poultry community when it comes to knowing the color of egg a hen will lay: Birds that have red earlobes (which also tend to have red or red-brown feathers) will usually lay brown eggs, and those that have white earlobes and feathers will lay white eggs, says Blatchford.. What's the Difference Between Cage Free, Free Range, and Pasture Raised Eggs?.

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says, noting, “Whatever color egg a hen lays at their first egg will be the same color throughout their entire life.”.Bake for 20 to 25 minutes, until golden on top and bubbling at the edge.

Let cool for 5 minutes before serving with crostini, chips or radicchio leaves.. Make Ahead.The crab dip can be prepared through Step 3 and refrigerated overnight..

8. small dried scallops.(1 ounce; see Note).